Our Menu

Fresh diced tuna mixed with sesame oil, lemon zest, baby basil, creamy buffalo, burrata and topped with crushed roasted pistachios.

Beef tartare with white truffle, quail eggs, crispy Kalamata olives, and 24-month aged Parmesan cheese crisps, oil Muraglia D.O.P.

Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.

CARPACCIO DI MANZO Thin slices of raw beef, tomato sauce, capers, crispy Parmigiano Reggiano and truffle oil.

Romaine lettuce and crispy croutons, served with a classic homemade caesar dressing and shaved Parmesan cheese.

Chopped lettuce, Mozzarella campana D.O.P, tomatoes, pesto sauce, organic olive oil and balsamic vinegar, basil.

Green beans, spinach, arugula, Kalamata olives, capers, and crumbled feta, finished with our house-made dressing.

San Marzano tomato sauce, mozzarella and basil.

Fresh burrata, fresh truffle and capicollo.

San Marzano tomato sauce, mozzarella, basil and salami.

San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.

San Marzano tomato sauce, mozzarella, arugula,prosciutto di Parma aged 24 months and Grana Padano.

San Marzano tomato sauce D.O.P, Fior di Latte Sorrentina cheese, Prosciutto Parma Cotto, oil Muraglia D.O.P, basil.

San Marzano tomato sauce D.O.P, Provola cheese, Ricotta cheese, Napoli salami, black pepper, oil Muraglia D.O.P, basil.

Slow-cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.

Homemade ravioli filled with spinach and ricotta cheese, tomato sauce, cherry tomato and basil.

Pasta with zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.

Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.

Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.

Pasta with Pecorino Romano and black pepper sauce, fresh truffle.

Pasta in a creamy vodka sauce with roasted chili flakes.

Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.

Pasta with clams and a touch of yellow tomato.

Pasta with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Reggiano cheese wheel.

Italian risotto with seafood: mussels, clams, shrimp, squid, a touch of cherry tomatoes, Muraglia D.O.P. olive oil, and parsley and saffron.

Grilled prime filet mignon served with creamy mashed potatoes, fresh grilled asparagus and a demi-glace sauce.

Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.

Charbroiled prime ribeye served with asparagus, roasted potatoes and salt flakes.

Oven-roasted chicken accompanied by creamy polenta, sautéed spinach, cherry tomatoes.

Salt-crusted fish with aromatic herbs, garlic,lemon, and Muraglia D.O.P. olive oil.

Charcoal grilled salmon with mashed potatoes,carrot cream and mixe vegetables. (Quinoa, Cauliflower, and Hazelnuts).